With romantic drapery, elevated florals in the Farmhouse and a color palette of soft pinks with peachy undertones, Sarah & Sam’s big day was everything a summer wedding should be.

Guests dined on a fusion menu that brought an Asian flair to southern favorites. The Black Pepper & Sea Salt Prime Rib, Spring Roll inspired Cole Slaw and Sticky Quail Steam Buns with Collard Green Slaw were definitely crowd pleasers.

Needing to postpone their wedding due to the events of last year combined with the added strain of working in the medical field, just made the arrival of this day even sweeter. It was a day filled with smiles, laughter and happy vibes. Look at the way they look at each other! And their first dance was absolute magic . . . we’re still swooning about it!

Event Design, Styling & Coordination: Hillary Moss, Sainte Terre | Floral Design: Brianna Belton Design | Photography: Christi Martin Photography | Cakes: Sweetie Cakes

Follow us on Instagram, Facebook and Pinterest for the latest wedding trends and inspo!